Food trucks: The recipe is in the name, Sauced & TossedFood trucks: The recipe is in the name, Sauced & Tossed
11:37 am
Owner: Grant Fabbri of Charlton
The Staple Sauce: The truck’s staple is a mouthful: the spicy, sweet chili and boneless-chicken basket. Make sure you don’t leave without the side of fries.
The Toss: Passion for cooking has always surrounded Grant Fabbri.
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