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Paula’s Pineapple Sesame — Sauce of the MonthPaula’s Pineapple Sesame — Sauce of the Month
Paula’s Pineapple Sesame is our sauce of the month for September — a staff creation by Paula.
Polynesian-inspired, with pineapple, sesame, garlic, soy, and brown sugar. It’s housemade, and you can ask for it on wings or strips through the end of the month.
Stop by Sauced & Tossed at 32 Main St in Webster, or order online, and Get Sauced.
Now Serving Beer & WineNow Serving Beer & Wine
We’re excited to announce that beer and wine are now available at our Webster location! We’ve hand-picked a solid lineup of craft beers, sours, and ciders that pair ridiculously well with our wings — because nothing beats cold cans and saucy, crispy chicken.
And here’s the best part — our selection will be rotating regularly as we discover new favorites we love. If you don’t see something you want this week, check back soon.
The cooler is stocked and the Craft Selections page is the live list of cans and ciders. It updates as new arrivals land, so use it instead of the old PDF.
Whether you’re chasing hops, ciders, or just need something to cool down after a basket of hot wings, we’ve got you covered.
Stop by, grab a cold can, and get sauced with us.
Sauced & Tossed — now properly sauced.
Food trucks: The recipe is in the name, Sauced & TossedFood trucks: The recipe is in the name, Sauced & Tossed
Owner: Grant Fabbri of Charlton
The Staple Sauce: The truck’s staple is a mouthful: the spicy, sweet chili and boneless-chicken basket. Make sure you don’t leave without the side of fries.
The Toss: Passion for cooking has always surrounded Grant Fabbri.
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